Alta Mogiana Jeriquara

In the heart of the renowned Alta Mogiana region in Brazil, lies the picturesque municipality of Jeriquara, a key player in the country’s rich coffee heritage. Situated amidst the rolling hills and lush landscapes, Jeriquara enjoys a privileged terroir characterized by its average altitude ranging between 900 and 1,300 meters. The tropical climate, with its average temperature of 20 degrees Celsius and hot, humid summers, creates optimal conditions for the cultivation of high-quality arabica coffees on a large scale.

The history of Alta Mogiana dates back to the golden age of coffee in Brazil when the railroad played a pivotal role in transforming the region into a thriving hub of coffee production. Named after the route of the railway line that traversed the interior of Minas Gerais and São Paulo, Alta Mogiana quickly rose to prominence as a leading player in the coffee industry. Today, it remains a beacon of tradition and excellence, with its beans prized for their striking aroma, velvety body, and balanced taste profile.

At Jeriquara, farmers take care at every stage of the coffee production process. From selective harvesting to innovative drying methods, each step is executed with precision to ensure the highest quality beans. The result is an Unroasted Regional coffee that embodies the essence of Alta Mogiana – rich, flavorful, and imbued with the distinctive characteristics of the region’s terroir.