FAZENDA BARINAS

Situated in a region blessed with a diverse ecosystem, Fazenda Barinas benefits from a unique microclimate. The farm’s altitude, ranging from 900 to 1,400 meters, coupled with rich volcanic soil, creates an ideal environment for coffee cultivation. Production at Barinas is guided by meticulous cultural treatments, informed by soil and foliar analyses. Slow-release fertilizers replace herbicides, promoting green fertilization and organic matter reuse. Integrated Pest Management ensures environmental harmony, while a sophisticated drip irrigation system optimizes water usage and plant development. It is important to note that the lots are separated taking into account the plot, variety, process and cup quality history. A complete traceability system is drawn.

During the harvest season, Fazenda Barinas springs to life with meticulous attention to detail. Each plot undergoes thorough monitoring to ensure uniform maturation, with mechanized and selective harvesting techniques employed to maximize fruit yield. With the support of a dedicated team of 20 employees, Tiago Castro Alves oversees the whole process. Post-harvest, harvested fruits are meticulously processed using a range of methods, including Natural, Pulped Natural, Honey, and Fermented processes. Each lot undergoes careful drying on concrete patios, African beds, or within greenhouses until reaching optimal moisture levels. Following drying, lots are subjected to rigorous cupping evaluations by a Q-grader in the farm laboratory, ensuring sensory profile separation before milling.

Sustainability lies at the heart of Fazenda Barinas’ ethos, encompassing environmental, social, and economic considerations. Environmental initiatives include the preservation of local fauna and flora, the protection of natural springs, and the establishment of ecological corridors. Additionally, the farm is committed to reforestation efforts, planting native trees to enhance biodiversity. Social responsibility is demonstrated through community engagement, including collaboration with a rehabilitation center for ex-chemical dependents. Economically, Fazenda Barinas invests in state-of-the-art equipment, ongoing training programs, and innovative processes to continually elevate coffee quality. Looking to the future, Tiago Castro Alves remains committed to investing in people through employee training and advancing fermentation, drying, storage, and trading processes, ensuring that Fazenda Barinas remains at the forefront of coffee excellence.