GUJI G2

The Guji Zone, nestled within the Oromia region of Ethiopia, is renowned for its unique coffee-growing conditions. The town of Uraga, with its rainy climate and high humidity, provides an ideal environment for cultivating coffee. Here, smallholder farmers, typically owning less than a hectare of land, grow coffee as a backyard cash crop alongside subsistence crops like sweet potatoes, mangoes, and avocados. This diverse agricultural practice not only sustains the farmers’ livelihoods but also contributes to the organic nature of the coffee. The lack of financial resources for chemical inputs means that the coffee is naturally organic, even though it isn’t certified.

The natural processing method used for this coffee involves careful drying at a station organized by Hambella Flavor, Unroasted’s partner in the region. Hambella Flavor works directly with the small growers, ensuring quality control and promoting sustainable agricultural practices. Agricultural officials collaborate with farmers to maintain the fertility of the land, ensuring that the coffee produced is of the highest quality.