Fazenda Pinhal Yellow Bourbon
"For us, coffee represents sustainability, innovation, traceability, passion and partnership. Every day we strive to give our best to promote these values." Pedro Gabarra
Region – Vertentes, Santo Antonio do Amparo
Variety – Yellow Bourbon
Altitude – 1100 m AMSL
Process – Pulped-Natural
Screen – 16up
Cupping notes – cocoa, brown sugar, chocolate, honey, citric acidity, floral, yellow fruit
SCA points – 84 (Specialty Single Origin)
Packing – Grain Pro