Name:

SHB ATITLAN SAN PEDRO LA LAGUNA EP

Region
Atitlan
Variety
Typica, Bourbon, Caturra, Catuai
Altitude
1500-1900
Process
Washed
Screen
16up
Cupping Notes
Green Apple, Berries, Grapes and Jasmine; silky and round mouthfeel with crisp acidity
SCA Points
85.5

Region

Nestled amidst Guatemala’s breathtaking landscapes, the Atitlan region captivates with its natural beauty and rich biodiversity. Renowned for its stunning scenery and pristine surroundings, Atitlan provides an idyllic setting for coffee production. Situated at varying altitudes ranging from 1,500 meters to 1,700 meters above sea level, the region’s coffee plantations benefit from the diverse ecosystems and the serene waters of Lake Atitlan.

Atitlan’s plantations are nurtured amidst a tapestry of natural ecosystems, including lush forests, fertile soils, and vibrant flora. The region’s unique microclimates, influenced by its proximity to the lake and the surrounding mountains, create optimal conditions for coffee cultivation. With temperatures averaging between 20°C and 23°C, and the harvest season spanning from December to March, Atitlan offers a harmonious environment for the development of exceptional coffee beans.

Cup profile

Fragrance/Aroma
Flavour
Acidity
Body
Aftertaste
Balance
Overall
Uniformity
Clean
Sweetness

The coffee boasts a silky and round mouthfeel, accompanied by crisp acidity and vibrant flavors. Notes of green apple, berries, grapes and jasmine dance on the palate, offering a complex and well-balanced taste with a lingering aftertaste reminiscent of sweet almonds.

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