Name:
SIDAMA G2
Category: Unroasted Regionals
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Variety
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Process
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Cupping Notes
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Region
These beans originate from the renowned Sidama region and are processed at the Shantagolba washing station in Bensa.
Mature cherries, cleansed and separated from floarers, undergo pulping within 8 hours of harvest and undergo fermentation for 36 hours before washing. Later, the beans are dried on shaded African tables while sorting and steering is monitored regularly until the moisture content reach 11%. The hulling happens after 5 weeks of resting period in the warehouse. This meticulous process ensures optimal flavor development and quality.
Cup profile
Packed with zesty lemon, sweet caramel, and luscious red fruits, our Ethiopia Sidama delivers a vibrant cup. Balanced acidity and delicate florals promise a delightful experience, with a lingering aftertaste.
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