Acacio Dianin
“Constant investment in new technologies is key for higher efficiency in production, sustainability and futhermore better cup profiles”
Region – MINAS GERAIS, Monte Carmelo – MG
Variety – Mundo Novo
Process – Natural
Screen: 16up
Cupping notes – Honey, fruit salad, tropical fruits, mango liqueur, jabuticaba, cocoa, dark chocolate, carambola
SCA points – 85
Farm Facts
People
Families: 02
Employees: 03
People benefited: 06
Environment
Altitude: 930 m
Region: Monte Carmelo (Cerrado of Minas)
Climate: Exportado
Productions
Coffee Area: 104.94
Variety: Mundo Novo | Topázio MG 1190 | Paraíso MG H 419-1 | Catucaí | Arapi | Arara
Processing Method: Natural
Grower Profile
The Dianin family follows a family tradition from father to son for more than 70 years. In the 1980s they migrated from Paraná to Minas Gerais in search of better conditions for coffee production and they found in Cerrado Mineiro the ideal place, due to the appropriate climate and low risk of frost, allowing a growth in coffee production, just as happened with other families. Acácio Dianin together with two other partners and friends, Laerte and César, were united by a common love, coffee. Then they decided to invest in coffee plantations. For the partners, coffee farming is a family tradition, but nonetheless remains an extremely professional and profitable business.