Guima Café – W293
“The best coffee is the one that helps the world to be better as well”
Altitude: 1000 m
Region: Varjão de Minas (Cerrado of Minas)
Variety: IPR100
Processing Method: CONTROLLED ANAEROBIC
Screen: 16up
Cupping notes – CHOCOLATE, HONEY, YELLOW FRUITAS, BROWN SUGAR
SCA points – 85
Farm Facts
Grower Profile
Lucimar’s Silva passion for coffee started very early, her first jobs were in coffee plantations, including planting and harvesting. Throught intense dedication, studying, searching for knowledge, and specializing in the coffee culture; opportunities for her arose, and she conquered new spaces. The girl who harvested coffee at the age of 14 went through all the sectors of the farms, growing in knowledge and learning about the entire coffee supply chain, and now she became the agricultural director of Guima Café’s farms.
“What makes a coffee special is the attention, dedication, and love in every detail of its processing. And the emotion of being able to taste all this care in the cup is priceless, it is thrilling.”